Whiskey Bacon Jam is a unique and easy-to-make homemade condiment that is delicious on burgers, sandwiches, and grilled meats. It can also be used as a topping for appetizers like crackers or cheese platters. The jam has a perfect balance of savory and sweet flavors, thanks to the combination of bacon, whiskey, and maple syrup.
To make the jam, start by breaking up the bacon into small pieces. Cook the bacon in a medium saucepan until crispy, then transfer it to a paper towel-lined plate to drain excess grease. Leave about 4 tablespoons of bacon grease in the pan.
Next, add finely chopped yellow onions and diced shallots to the pan with the bacon grease.
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