This delicious Pancake Casserole is a favorite breakfast dish made with pancakes soaked in a homemade custard overnight. It's a quick and easy meal to prepare the night before and makes for a substantial and flavorful breakfast or brunch the next morning.
To make this pancake casserole, you'll need a few simple ingredients: pancakes (which can be homemade or store-bought), eggs, half and half (or a mixture of whole milk and heavy cream), brown sugar, vanilla extract, cinnamon, salt, and blueberries.
Here are the steps to make this pancake casserole:
1. Cut the pancakes: Cut the pancakes in half and arrange them in three rows, cut side down, in a greased 9x13 casserole dish.
2. Make the custard: In a large mixing bowl, whisk together the eggs, half and half, brown sugar, vanilla extract, cinnamon, and salt until fully combined and smooth.
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