Pecan Sticky Buns
Prep Time: 20 minutes
Cook Time: 40 minutes
Resting/Cooling Time: 2 hours and 30 minutes
Ingredients:
For the Dough:
- 2 cups whole milk
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1/4-ounce package)
- 4 1/2 cups all-purpose flour, plus more for dusting
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
For the Dough Filling:
- 1/2 cup salted butter, very soft
- 2 tablespoons ground cinnamon
- 1 cup brown sugar (200g)
For the Topping:
- 1 cup butter, melted (226g)
- 1 1/2 cups firmly packed light brown sugar (300g)
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