Stabilized Whipped Cream is a versatile ingredient that can be used in many types of desserts, from frosting to filling to topping. In this recipe, I used softened cream cheese as the stabilizer to help hold the shape. It was a wonderful way to whip up a creamy topping, so I had to try it! I also have a soft and creamy homemade whipped cream recipe.
Ingredients:
- 2 ounces of softened cream cheese
- 1/2 cup (100g) of granulated sugar
- 2 cups (476g) of heavy cream
- 1/2 teaspoon of vanilla extract
- A pinch of kosher salt
Instructions:
1. Before starting, place the bowl and whisk attachment from your stand mixer in the freezer to chill for about 15 minutes.
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