Lemon Cream Cheese Coffee Cake
Prep Time: 15 minutes
Cook Time: 40 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 5 minutes
Serves: 9
Ingredients:
- Crumble:
- ½ cup (113g) cold butter, cubed
- ¾ cup all-purpose flour
- ⅓ cup confectioners' sugar
- Cream Cheese Filling:
- 8 ounces cream cheese, room temperature
- ½ cup (100g) granulated sugar
- Lemon Coffee Cake:
- 2 cups (250g) all-purpose flour
- ½ teaspoon kosher salt
- 2 teaspoons baking powder
- ½ cup (113g) butter, room temperature
- 2 tablespoons lemon zest
- ¾ cup granulated sugar
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page
